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The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The historical origin, several classifications, frequently asked questions and explanation of using skills of coffee machine

The History of the Coffee Machine: the Historical stage of the Development of the Coffee Machine: the gestation period the perfect Steam Theory of Coffee extraction before 1900 in 1818, Dr. Romershausen obtained a patent for an extractor in Prussia. In 1822, the Frenchman Louis Bernard Rabout obtained a patent on the basis of the characteristics of oil-absorbing ink paper combined with the design of Dr. Romershausen.

2015-11-23
The effect of Bean Mill Grinding on the production of Coffee Flavor comparison, advantages and disadvantages of two kinds of Grinding plates

The effect of Bean Mill Grinding on the production of Coffee Flavor comparison, advantages and disadvantages of two kinds of Grinding plates

[introduction] like drinking coffee, is a hobby, like cafes, is a kind of sentiment, like making coffee, is a way of life. In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to brew better coffee and taste coffee constantly, which is a hobby, like making cafes, is a kind of sentiment, like

2015-12-05
The origin of coffee and the method of making and brewing coffee

The origin of coffee and the method of making and brewing coffee

Coffee is English transliteration of Coffee, it is coffee tree seeds roasted coffee beans ground into powder and then brewed from the beverage. Coffee originated in Ethiopia, Africa. There are many accounts about its discovery. One of the legends accepted by most people is that about 3000 years ago, a shepherd saw his sheep eat an unnamed

2014-11-10
The source of coffee and the method of making and blending coffee.

The source of coffee and the method of making and blending coffee.

Coffee is the transliteration of English Coffee. It is a drink made from roasted coffee beans, ground into powder and then brewed. (1) A brief introduction to Coffee 1. The origin of coffee Coffee originated in Ethiopia in Africa. There are many theories about discovering it, among which a legend accepted by most people is that about 3000 years ago, a shepherd saw the sheep he was herding ate a kind of nameless food.

2015-04-20

"Pin" Culture in the Coffee Museum

The picture shows Meyer introducing the coffee machine made in Austria in the 1930s. Of the many museums in Vienna, the Coffee Museum, which opened only in 2003, is perhaps the youngest. Walking into this museum, there is a very strong Viennese coffee culture. The director of the museum, Mr. Edmund Meyer, warmly welcomed us into a world of coffee that is both familiar and unfamiliar.

2014-05-21
Pay attention to several points in making coffee at home

Pay attention to several points in making coffee at home

one. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. Use 92-96 degrees of water. three. Different production methods require different cooking times with small household coffee machines-coffee through filter paper or gold filter Filter Coffee 1, use of small funnel: in funnel

2014-08-22
The source of coffee, the method of making and blending coffee, and matters needing attention.

The source of coffee, the method of making and blending coffee, and matters needing attention.

Coffee is the transliteration of English Coffee. It is a drink made from roasted coffee beans, ground into powder and then brewed. (1) A brief introduction to Coffee 1. The origin of coffee Coffee originated in Ethiopia in Africa. There are many theories about discovering it, among which a legend accepted by most people is that about 3000 years ago, a shepherd saw the sheep he was herding ate a kind of nameless food.

2014-08-11

"Pin" Culture in the Coffee Museum many museums in Vienna

The picture shows Meyer introducing the coffee machine made in Austria in the 1930s. Of the many museums in Vienna, the Coffee Museum, which opened only in 2003, is perhaps the youngest. Walking into this museum, there is a very strong Viennese coffee culture. The director of the museum, Mr. Edmund Meyer, warmly welcomed us into a world of coffee that is both familiar and unfamiliar.

2015-06-12
The origin of coffee, the method of making and blending coffee, and pay attention to the details.

The origin of coffee, the method of making and blending coffee, and pay attention to the details.

Coffee is the transliteration of English Coffee. It is a drink made from roasted coffee beans, ground into powder and then brewed. (1) A brief introduction to Coffee 1. The origin of coffee Coffee originated in Ethiopia in Africa. There are many theories about discovering it, among which a legend accepted by most people is that about 3000 years ago, a shepherd saw the sheep he was herding ate a kind of nameless food.

2015-09-11
How to make coffee at home

How to make coffee at home

There are several points to pay attention to when making coffee at home: 1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. Use 92-96 degrees of water. three. Different production

2014-07-11
The production of Espresso is a technical work.

The production of Espresso is a technical work.

The Espresso boiled at the ideal water temperature is dark reddish brown, with dark brown spots on the surface of the foam (called "el tigre" by the Italians), and the foam should be more than 4mm thick.

2014-07-10
The production of Espresso

The production of Espresso

Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.

2014-09-30
Making coffee is a skill.

Making coffee is a skill.

Coffee brewing is a skill. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.

2014-09-10
How to make coffee to avoid bad taste

How to make coffee to avoid bad taste

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2014-07-12
How to make coffee? Avoid bad taste

How to make coffee? Avoid bad taste

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2015-05-23
Avoid taste and astringency, how to make good coffee?

Avoid taste and astringency, how to make good coffee?

First, let's talk about what coffee is. Boiling-Put something in water and boil it with a torch. But brewing coffee is the process of washing out the flavor of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee in water to boil, you will get a drink that is no longer a cup of coffee, but a cup of burnt bitter water (because then the water will be boiled).

2014-07-15
Problems in making coffee at home Coffee making

Problems in making coffee at home Coffee making

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2015-03-04
Coffee making skills how to make coffee at home

Coffee making skills how to make coffee at home

First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time

2014-11-25
Coffee brewing method: introduction to the technology of amber striped coffee brewing

Coffee brewing method: introduction to the technology of amber striped coffee brewing

Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technology school believes that 50% of the success factors of a perfect Espresso depend on the composition and quality of the match. no

2015-12-08
Coffee making how to make coffee at home

Coffee making how to make coffee at home

There are several points to pay attention to when making coffee at home: 1. The degree of grinding of coffee is determined by the coffee equipment you choose. Because different coffee making methods require different grinding thickness 2. Use 92-96 degrees of water. three. First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the brewer of coffee is

2014-10-21
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